Tandoori Specialities
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|
| TANDOORI CHICKEN |
|
| (Pieces of chicken marinated in spicy
yoghurt and baked in a tandoor
oven)................................................. |
£5.00 |
| TANDOORI CHICKEN EXPRESS |
|
| (Pieces of chicken marinated in spicy
yoghurt and baked in a
hurry)............................................................... |
£4.50 |
| TANDOORI CHICKEN DING |
|
| (Pieces of chicken marinated in spicy
yoghurt and cooked in a
microwave).................................................... |
£5.00 |
| TANDOORI CHICKEN DONG |
|
| (Pieces of chicken's private parts
marinated in spicy yoghurt and baked in a tandoor
oven)...................... |
£6.00 |
| TANDOORI DUNG |
|
(Chef's secret
recipe).................................................................................................................................................
|
£7.50 |
Speciality Of The Howse
Curries
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|
| LAMB ROGAN JOSH |
|
| Pieces of lamb in a combination of spices,
garlic and fresh ginger, garnished with pimentos and fresh coriander. Medium
hot.............................................................................................................................................. |
£7.00 |
| LAMB ROGAN GOSHT |
|
| (Same as Rogan Josh but from a mysterious
part of the
country....................................................................... |
£7.50 |
| LAMB ROGAN GOSH |
|
| (Same as Rogan Gosht but from a mysterious
part of the
lamb)......................................................................... |
£7.50 |
| LAMB ROGAN GOSH! |
|
| (A surprise Rogan
Josh)........................................................................................................................................... |
£7.50 |
| LAMB ROGAN WHAT THE FUCK IS
THIS? |
|
| (A three week old Rogan Gosh, dropped on
the floor, scraped up and warmed up in a big pan with anything left from
yesterday, and served with a big
smile)................................................................................. |
£7.50 |
WHY NOT PAY A
VISIT TO OUR NEWLY OPENED RESTAURANT BEHIND THE PRECINCT, 'A BACK PASSAGE TO
INDIA'? |
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